White Chicken Eggs
White feathered chicken with white ear lobe lay white eggs. White eggs are better for baking cakes, white eggs will give you the same amount of nutrition and taste as brown eggs. The yolk suspended in the Albumin and contains 80% of the calories and almost all the fat presented in the egg. It contains Vitamin A, D, E and K and minerals such as iron, calcium, and phosphorous. The egg albumen mostly contains water and protein.